LUNCH SPECIALS

Everyday from 11 AM to 3 PM

ALL LUNCH CHOICES INCLUDE SALAD BAR

SOUP & SALAD BAR 17

CHOICE OF FRENCH ONIONS OR NEW ENGLAND CLAM CHOWDER

LINGUINE & CLAMS 17

LITTLENECK CLAMS, LEMON GARLIC, BUTTER, WHITE WINE, LINGUINE,

BASIL

STEAKHOUSE SLIDERS 17

THREE BEEF SLIDERS, LETTUCE, TOMATO, GARLIC AIOLI, AMERICAN,

BACON, FRIES

LEMON CHICKEN 17

PAN FRIED CHICKEN CUTLET, LEMON, BUTTER, PARMESAN, MASHED POTATOES,

SEASONAL VEGETABLES

TUNA MELT 17

TOASTED SOUR DOUGH, TOMATO, BACON, SWISS, FRIES, PICKLES

8OZ NY STRIP 23

SERVED SLICED, MASHED POTATOES, SEASONAL VEGETABLES

SURF & TURF 29

8OZ NY STRIP, SWEET CHILI SHRIMP, MASHED POTATOES, SEASONAL

VEGETABLES

BAKED ALASKAN COD 17

LEMON BUTTER, MASHED POTATOES, SEASONAL VEGETABLES

CHOP STEAK 17

GROUND STEAK, MUSHROOMS, ONIONS, GRAVY, MASHED

POTATOES, SEASONAL VEGETABLES

FRENCH DIP 17

SHAVED STEAK, CARAMELIZED ONIONS, SWISS, FRIES, PICKLES,

AU JUS

CHICKEN PARM GRINDER 17

BREADED CHICKEN, PARMESAN, MOZZARELLA, MARINARA,

FRIES, PICKLES

PORK CHOP PEPPERONATA 17

BONE-IN PORK CHOP, BELL PEPPERS, ONIONS, MASHED

POATOES,

SHRIMP SCAMPI 21

CHERRY TOMATOES, BASIL, LEMON, BUTTER, WHITE WINE,

LINGUINE

TERIYAKI SALMON 21

PAN SEARED, TERIYAKI GLAZE, MASHED POTATOES, SEASONAL

VEGETABLES

*consumer advisory: thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. advise your server of any allergies.