Barbarie's Black Angus-Steaks, Lunch, Brunch, Dinner and cocktails

Book your private PARTY →

20 Segar Street, Danbury, CT 06810

Monday - Thursday 11am - 10pm

Friday - Saturday 11am - 2am

Sunday 11am - 9pm

Happy Hour 5pm - 7pm

Info@ChucksdanburyCT.com | 203.792.5555

Have you ever been to Chuck's Steakhouse by Barbarie's for dinner? It’s an absolutely delightful place with the coziest atmosphere and fantastic vibes! You’re going to love it!

MAIN MENU

Starters

FRENCH ONION 11

NEW ENGLAND CLAM CHOWDER 9

GARLIC CHEESE BREAD 13

parmesan, garlic, Italian seasoning, served with house marinara

FRIED CALAMARI* 18

pickled peppers, lemon caper aioli, marinara

STEAMED CLAMS* 18

lemon, butter, white wine, basil, garlic bread

TUNA TARTAR* 21

sushi-grade tuna, wasabi mayo, sweet soy chili glaze, avocado, cucumber, seaweed salad, wonton chips

CHARRED OCTOPUS * 21

kielbasa, sofrito roasted potatoes, charred lime

BARBARIE’S MEATBALLS 16

mozzarella, parmesan, basil, garlic bread

WINGS 17

teriyaki, sweet chili, buffalo, bbq, garlic parm

BANG-BANG CHICKEN 17

crispy buttermilk chicken, sweet chili aioli

CLAMS CASINO* 17

bacon, garlic, lemon, white wine, butter

CRISPY BRUSSELS SPROUTS 16

bacon, balsamic, garlic rosemary aioli

RAW BAR

served with cocktail sauce

SHRIMP COCKTAIL* 1/2 DOZEN 18

CLAMS* 1/2 DOZEN 14

OYSTERS* 1/2 DOZEN 18

THE SALAD BAR* 16

HANDELDS

CLASSIC BARBARIE’S BURGER* 21

10oz burger, American cheese, bacon, lettuce, tomatoes, garlic aioli, brioche bun, fries. pickles

DANBURY PHILLY* 21

shaved steak, caramelized onions and peppers, American, garlic aioli, fries, pickle

CRISPY CHICKEN CLUB 19

breaded chicken, avocado, bacon, swiss, lettuce, tomatoes, garlic aioli, toasted sourdough,

fries, pickles

FILET CLUB* 22

filet mignon, bacon, swiss, horseradish cream, caramelized onions, lettuce, tomatoes, sourdough, fries pickles

TURF

CERTIFIED ANGUS – 30 DAY AGED

8OZ FILET MIGNON* center-cut, bacon wrapped, roasted cipollini onion 43

16OZ BONELESS NY STRIP, SERVED SLICED* 42

20OZ COWBOY RIBEYE* 44

20OZ PORTERHOUSE* 44

SHARING SIZE | SERVED SLICED

40OZ PORTERHOUSE* 86

45OZ TOMAHAWK* 108

32OZ BONELESS NY STRIP* 63

ADD 6OZ LOBSTER TAIL 21 | (4) GRILLED OR SCAMPI SHRIMP 15 | (3) SCALLOPS 20

COMPLIMENTS

CHUCK’S STYLE onion, mushrooms, gorgonzola, port wine reduction 4

GARLIC PARMESAN CRUST 3

SURF

SNOW CRAB CLUSTER* SINGLE 30 | DOUBLE 58

COLOSSAL KING CRABGF* 1 POUND 80

SIDES 6

BROCOLLINI · ASPARAGUS · ONIONS & PEPPERS · CREAMED SPINACH SAUTÉED MUSHROOMS · MASHED POTATOES · FRENCH FRIES · SWEET POTATO FRIES · BAKED POTATO · MAC & CHEESE | ADD LOBSTER +12

MAKE IT LOADED WITH CHEESE & BACON +4

ENTRÉES

THE SALAD BAR INCLUDED

6OZ LOBSTER TAIL 34

seasonal vegetable, mashed potatoes

ADD crabmeat stuffing +10

STUFFED SHRIMP OR SCALLOPS 32 | 36

lump crabmeat stuffing, seasonal vegetable,

mashed potatoes

ROASTED HALF CHICKEN 29

teriyaki glaze, seasonal vegetable, mashed potatoes

CHUCK’S SURF & TURF 36

filet medallions, three jumbo shrimp, mashed potatoes, scampi sauce

RACK LAMB* 40

cabernet dijon reduction, broccolini, mashed potatoes

BROWN SUGAR PORK CHOPS* 32

brown sugar brine, lemon garlic butter sauce,

asparagus, mashed potatoes

EGGPLANT OR CHICKEN PARMESAN 27 | 29

mozzarella, parmesan, basil,

linguine, marinara

BURRATA BOLOGNESE 29

beef, pork, veal, basil, fresh burrata,

parmesan, rigatoni

CHICKEN MILANESE 22

panko-breaded chicken, arugula, red onions, cherry tomatoes, parmesan, lemon vinaigrette

SHRIMP SCAMPI* 32

cherry tomatoes, basil, lemon, butter,

garlic, white wine, linguine

CAJUN SWORDFISH* 36

blackened, artichokes, tomatoes, kalamata olives, capers,

garlic, lemon, white wine, mashed potatoes

YELLOWFIN TUNA* 37

sesame crusted sushi-grade tuna, seared rare,

fried rice, wasabi drizzle, kimchi, sweet soy

ATLANTIC SALMON* 36

lemon caper sauce, asparagus, mushroom risotto

SEA SCALLOPS* 39

pan-seared, gochujang reduction, sesame seeds,

sundried tomato & mushroom risotto, scallions

*CONSUMER ADVISORY: THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS REDUCES THE RISK OF FOODBORNE ILLNESS. ADVISE YOUR SERVER OF ANY ALLERGIES.